French Dip Sandwiches

Dairy Free
Health score
16%
French Dip Sandwiches
45 min.
12
413kcal

Suggestions


Indulge in the savory delight of French Dip Sandwiches, a classic dish that brings comfort and satisfaction to any meal. Perfect for lunch or dinner, this dairy-free recipe is not only easy to prepare but also packed with flavor, making it a favorite among families and friends alike. With just 45 minutes of active cooking time, you can create a mouthwatering feast that serves up to 12 people, ensuring there's plenty to go around.

The star of this dish is a tender, boneless chuck roast, slow-cooked to perfection with a blend of aromatic herbs and spices. The rich, savory broth, infused with soy sauce and a hint of rosemary and thyme, elevates the flavor profile, making each bite a delightful experience. As you shred the succulent beef and nestle it into warm French sandwich rolls, the anticipation builds for that first dip into the flavorful broth.

Whether you're hosting a gathering or simply looking for a satisfying meal, these French Dip Sandwiches are sure to impress. The combination of tender meat, hearty rolls, and a delicious dipping broth creates a culinary experience that is both comforting and indulgent. So gather your ingredients, fire up the slow cooker, and get ready to enjoy a dish that will have everyone coming back for seconds!

Ingredients

  •  bay leaves 
  •  beef bouillon cubes 
  • 3.5 pound beef chuck boneless trimmed
  • teaspoon rosemary dried crushed
  • teaspoon thyme dried
  • teaspoon garlic powder 
  •  peppercorns 
  • 12  sandwich rolls split french
  • 0.5 cup soya sauce 

Equipment

  • slow cooker

Directions

  1. Place trimmed roast in a 5-quart slow cooker.
  2. Combine soy sauce and next 6 ingredients; pour over roast.
  3. Add water to slow cooker until roast is almost covered.
  4. Cook, covered, on low 7 hours or until very tender.
  5. Remove roast, reserving broth; shred roast with a fork.
  6. Place roast in rolls, and serve with reserved broth for dipping.

Nutrition Facts

Calories413kcal
Protein31.27%
Fat38.68%
Carbs30.05%

Properties

Glycemic Index
10.17
Glycemic Load
0.08
Inflammation Score
-4
Nutrition Score
20.895652081979%

Nutrients percent of daily need

Calories:412.69kcal
20.63%
Fat:17.67g
27.19%
Saturated Fat:7.03g
43.92%
Carbohydrates:30.89g
10.3%
Net Carbohydrates:29.44g
10.71%
Sugar:1.23g
1.37%
Cholesterol:91.3mg
30.43%
Sodium:1037.43mg
45.11%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:32.14g
64.29%
Selenium:49.78µg
71.11%
Zinc:10.54mg
70.27%
Vitamin B12:3.62µg
60.25%
Vitamin B3:8.54mg
42.68%
Phosphorus:321.62mg
32.16%
Iron:4.98mg
27.69%
Vitamin B6:0.55mg
27.58%
Vitamin B1:0.37mg
24.52%
Vitamin B2:0.4mg
23.51%
Manganese:0.34mg
16.9%
Folate:60.36µg
15.09%
Potassium:526.74mg
15.05%
Magnesium:45.01mg
11.25%
Vitamin B5:1.09mg
10.86%
Copper:0.19mg
9.46%
Calcium:80.83mg
8.08%
Fiber:1.45g
5.81%
Vitamin K:3.8µg
3.62%
Vitamin E:0.5mg
3.33%
Source:My Recipes