40 min.
Preparation time
Preparation: 25 min.
Cooking: 15 min.
Gaps: no
Total: 40 min.
Servings
Serve: 4 persons
Weight Per Serving: 647g
Price Per Serving: 1.58$
788kcal
Nutrition
Calories: 788kcal
Protein: 1.96%
Fat: 73.26%
Carbs: 24.78%
Ingredients
- 2 large russet potatoes peeled sliced into 1/4 inch strips
- 4 servings salt to taste
- 6 cups vegetable oil for frying
- 2 cups warm water
- 0.3 cup sugar white
Equipment
Directions
- In a medium bowl, dissolve the sugar in warm water. Soak potatoes in water mixture for 15 minutes.
- Remove from water, and dry thoroughly on paper towels.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Add potatoes, and cook until golden, 5 to 6 minutes. drain on paper towels. Season with salt to taste.
Nutrition Facts
Properties
Nutrition Score
13.482608724224%
Nutrients percent of daily need