French-Glazed Turnips

Ingredients

• 0.1 teaspoon pepper black freshly ground
• 1 tablespoon butter cut into small pieces
• 1.5 tablespoons parsley fresh chopped
• 0.1 teaspoon ground nutmeg 
• 0.5 teaspoon salt 
• 1 tablespoon sugar 
• 2 pounds turnips peeled cut into 2-inch pieces
• 1.3 cup water divided

Equipment

• frying pan

Directions

1. Place turnips in a single layer in a large skillet.
2. Add 1 cup water; dot turnips with butter.
3. Sprinkle with sugar, salt, and nutmeg. Bring to a boil; cover, reduce heat, and simmer 12 minutes. Uncover and simmer 10 minutes or until liquid evaporates. Cook, stirring occasionally, 6 to 8 minutes or until turnips are very lightly browned. Stir in remaining 1/4 cup water, parsley, and pepper.