If you're looking for a vibrant and delicious side dish that complements a variety of main courses, look no further than these delightful French Green Beans with Butter and Herbs. This vegetarian, gluten-free recipe is not only popular among home cooks but also brings the taste of a gourmet kitchen right to your dining table.
The process begins with the bright, fresh taste of thin green beans, also known as haricot vert, which are blanched to preserve their crisp texture and brilliant green color. We then elevate the dish with the rich flavor of sautéed red onions, which become tender and translucent under the gentle heat of butter. This luscious combination is further enhanced with a medley of fresh herbs, including parsley, thyme, tarragon or basil, and chives, each adding their unique aroma and flavor profile to the dish.
Perfect for a family dinner or a chic gathering, these sautéed green beans are a feast for the eyes as well as the palate. Serve them hot or at room temperature alongside a zesty lemon wedge for an extra layer of brightness. At just 128 calories per serving, you can indulge guilt-free, making it an ideal choice for health-conscious diners. Elevate your next meal with these stunning French Green Beans that are sure to impress your guests and satisfy your own cravings for fresh, flavorful vegetables.
