French Market Meat Loaf

Ingredients

• 0.5 cup beef broth 
• 0.3 cup breadcrumbs soft
• 0.5 teaspoon thyme dried
• 1 large eggs lightly beaten
• 2  garlic clove minced
• 10 servings gravy 
• 1 small bell pepper diced green
• 2 pounds ground beef 
• 1 medium onion diced
• 0.5 teaspoon oregano dried
• 1 teaspoon pepper 
• 2 teaspoons salt 
• 8 ounce mild sausage links to package directions and coin diced
• 0.5 cup tomato sauce 

Equipment

• bowl
• frying pan
• paper towels
• oven
• aluminum foil

Directions

1. Cook first 8 ingredients in a large nonstick skillet over medium-high heat, stirring often, 10 minutes or until vegetables are tender.
2. Drain on paper towels; cool.
3. Stir together ground beef and next 4 ingredients in a large bowl; stir in sausage mixture. Shape meat mixture into an 11 1/2- x 4-inch loaf; place in a lightly greased aluminum foil-lined 15- x 10-inch jellyroll pan.
4. Bake at 375 for 50 minutes or until meat mixture is no longer pink in center; drain meat loaf, and let stand 10 minutes.
5. Serve with Tomato Gravy.