French Martini Sorbet

Vegetarian
Vegan
Gluten Free
Dairy Free
French Martini Sorbet
45 min.
8
200kcal

Suggestions


Indulge your taste buds this summer with a refreshing treat that captures the spirit of a classic cocktail – the French Martini Sorbet! This delightful sorbet combines the vibrant flavors of Chambord, a luscious raspberry liqueur, with the tropical notes of pineapple juice and the zesty brightness of fresh lemon juice. Perfect for those warm afternoons or elegant gatherings, this dessert offers a sophisticated twist that’s sure to impress your friends and family.

Not only is this French Martini Sorbet a whimsical dessert option, but it’s also a guilt-free indulgence. With its vegan, vegetarian, gluten-free, and dairy-free properties, it caters to a variety of dietary preferences without compromising on flavor. Each serving is a mere 200 calories, allowing everyone to enjoy a scoop or two without the worry. The combination of sweet and tangy flavors is balanced beautifully with a splash of vodka, making it a delightful adult treat that channels the essence of a sophisticated cocktail in a frozen form.

In just 45 minutes of prep time, you'll be well on your way to creating this sensational sorbet that promises to elevate any occasion. Whether enjoyed by the poolside, at a dinner party, or simply as a personal treat after a long day, this French Martini Sorbet is a scrumptious way to beat the heat while sipping on a taste of indulgence. Dive into this fabulous recipe and cool down in style!

Ingredients

  • 0.3 cup rum (raspberry-flavored liqueur)
  • 1.3 cups sugar 
  • 0.3 cup juice of lemon fresh
  • cups pineapple juice unsweetened
  • tablespoons vodka 
  • 0.8 cup water 

Equipment

  • bowl
  • sauce pan

Directions

  1. Combine sugar and 3/4 cup water in a small saucepan over medium-high heat. Cook 2 minutes or until sugar dissolves, stirring constantly.
  2. Remove from heat; cool completely.
  3. Combine sugar mixture, juices, Chambord, vodka, and food coloring, if desired, in a large bowl; stir well.
  4. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 8 hours or overnight.

Nutrition Facts

Calories200kcal
Protein0.76%
Fat1.2%
Carbs98.04%

Properties

Glycemic Index
16.39
Glycemic Load
26.97
Inflammation Score
0
Nutrition Score
2.991304324049%

Flavonoids

Eriodictyol
0.37mg
Hesperetin
1.1mg
Naringenin
0.11mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:200.27kcal
10.01%
Fat:0.25g
0.38%
Saturated Fat:0.02g
0.11%
Carbohydrates:45.42g
15.14%
Net Carbohydrates:45.22g
16.44%
Sugar:42.59g
47.32%
Cholesterol:0mg
0%
Sodium:3.9mg
0.17%
Alcohol:3.17g
100%
Alcohol %:2.5%
100%
Protein:0.35g
0.71%
Manganese:0.45mg
22.47%
Vitamin C:11.8mg
14.3%
Vitamin B6:0.09mg
4.6%
Folate:17.45µg
4.36%
Potassium:125.78mg
3.59%
Vitamin B1:0.05mg
3.58%
Copper:0.07mg
3.57%
Magnesium:11.52mg
2.88%
Iron:0.3mg
1.67%
Vitamin B2:0.03mg
1.58%
Calcium:13.01mg
1.3%
Source:My Recipes