Dinner

French Onion Marsala Soup

Name: French Onion Marsala Soup
Total time: 45 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1/4 cup butter; 2 tablespoons olive oil; 4 cups onions, sliced; 3 (14 oz) cans beef broth; 1/2 cup marsala wine; 1 teaspoon dried thyme; salt and pepper to taste; 2 heaping tbsp sugar; 2 bags Texas Toast croutons; 8 slices provolone cheese; 2 slices Swiss cheese, diced; 1/4 cup grated Parmesan cheese

25 May 2024

Not yet ratedRate Recipe

Total Time45 Mins

Serves4

Per Serving$2.40

This French Onion Marsala Soup is a delicious and hearty dish perfect for a cozy night in. The soup combines the classic flavors of French onion soup with the richness of Marsala wine, resulting in a unique and indulgent taste experience. The onions are slowly cooked until they are sweet and caramelized, adding depth of flavor to the broth. The addition of Swiss and provolone cheeses melted on top adds a creamy and decadent touch. This soup is perfect for entertaining, as it can be easily prepared ahead of time and popped under the broiler just before serving to create a bubbly, golden crust. Serve it with a side of crusty bread to soak up every last drop of the delicious broth. This French Onion Marsala Soup is a must-try for anyone looking for a comforting and flavorful dish to warm them up on a chilly day.

European Mediterranean French Lunch Soup Winter Fall Onions

Method:

1
Melt butter with olive oil in a large pot over medium heat.
2
Add onions and stir continually until translucent.
3
Add beef broth, marsala and thyme. Simmer for 30 minutes.
4
Add sugar and season with salt and pepper. Be careful not to over salt!
5
Ladle soup into oven-safe bowls and place a handful of croutons in each.
6
Sprinkle parmesan and swiss cheese and layer 2 slices of provolone on top.
7
Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns.