French Onion Meatloaf

Ingredients

• 1 cup four cheese shredded mexican style divided kraft finely
• 2  eggs 
• 2.8 oz fried onions french divided crushed canned
• 0.5 tsp garlic powder 
• 2  green onions sliced
• 2 lb ground beef lean
• 0.3 tsp onion powder 
• 1  pkt. shake ‘n bake seasoned panko seasoned coating mix 
• 0.3 cup water 
• 0.3 cup onions yellow finely chopped

Equipment

• bowl
• frying pan
• oven

Directions

1. Heat oven to 350F.
2. Combine coating mix and seasonings in large bowl; stir in 3/4 cup cheese.
3. Reserve half the onions.
4. Add remaining onions to cheese mixture with all remaining ingredients; mix just until blended.
5. Shape into 10x4-inch loaf in 13x9-inch pan sprayed with cooking spray.
6. Bake 1 hour. Top with remaining onions and cheese; bake 10 min. or until meatloaf is done (160F) and cheese is melted.