Looking for a light, yet flavorful side dish that perfectly complements any meal? This French Potato Salad is a wonderful choice! It's not your average potato salad—packed with fresh ingredients and dressed in a tangy, Dijon mustard vinaigrette, it’s a delightful twist on a classic. With its bold, savory notes from capers and green onions, and a hint of acidity from white wine vinegar and dry white wine, this salad will have everyone coming back for more.
What makes this recipe even better is that it’s vegetarian, gluten-free, and dairy-free, making it suitable for a variety of dietary preferences. Perfect for a summer barbecue, holiday feast, or just a casual dinner, this salad is sure to impress. The warm red-skinned potatoes soak up all the vibrant flavors of the dressing, while the delicate balance of olive oil and chicken broth creates a smooth and satisfying base.
Not only is it easy to prepare, but you can also make the dressing ahead of time, saving you time on the day of your event. The best part? This dish is just as delicious served at room temperature as it is freshly tossed. It’s a simple, elegant way to elevate your meal and add a burst of flavor to your next gathering!
