French Silk Frosting

Vegetarian
Gluten Free
French Silk Frosting
Download PDF
FrostingIcing
45 min.
8
330kcal

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Ingredients

  • 0.7 cup butter softened
  • 2.7 cups confectioners' sugar 
  • 2 tablespoons milk 
  • 2 ounce chocolate unsweetened melted
  • 0.8 teaspoon vanilla extract 

Equipment

  • bowl

Directions

  1. In a medium bowl, blend confectioners sugar, butter, melted chocolate and vanilla on low speed. Increase speed to high. Gradually add milk; beat until smooth and fluffy.

Nutrition Facts

Calories330kcal
Protein1.38%
Fat49.81%
Carbs48.81%

Properties

Glycemic Index
11
Glycemic Load
0.07
Inflammation Score
-4
Nutrition Score
3.3952173895162%

Flavonoids

Catechin
4.56mg
Epicatechin
10.05mg

Nutrients percent of daily need

Calories:330.07kcal
16.5%
Fat:19.17g
29.49%
Saturated Fat:12.09g
75.54%
Carbohydrates:42.27g
14.09%
Net Carbohydrates:41.09g
14.94%
Sugar:39.42g
43.8%
Cholesterol:41.12mg
13.71%
Sodium:125.59mg
5.46%
Alcohol:0.13g
100%
Alcohol %:0.23%
100%
Caffeine:5.67mg
1.89%
Protein:1.2g
2.4%
Manganese:0.3mg
14.9%
Copper:0.23mg
11.61%
Vitamin A:478.8IU
9.58%
Iron:1.26mg
7.01%
Magnesium:24.05mg
6.01%
Zinc:0.72mg
4.8%
Fiber:1.18g
4.71%
Phosphorus:36.7mg
3.67%
Vitamin E:0.47mg
3.13%
Potassium:70.35mg
2.01%
Vitamin K:2.02µg
1.93%
Calcium:16.75mg
1.68%
Vitamin B2:0.03mg
1.57%
Selenium:1.07µg
1.53%
Gluten FreeLacto Ovo VegetarianMediterraneanEuropeanFrenchChocolateFrostingIcing
Source:Allrecipes

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