French String Beans

Ingredients

• 6 servings pepper black freshly ground
• 6 servings kosher salt 
• 6 servings olive oil good
• 0.5  bell pepper diced red
• 1 large onion diced red
• 1 pound string beans french
• 0.5  bell pepper diced yellow

Equipment

• bowl
• frying pan
• baking sheet
• oven
• pot
• spatula

Directions

1. Watch how to make this recipe.
2. Preheat the oven to 425 degrees F.
3. Blanch the string beans in a large pot of boiling salted water for just 4 minutes.
4. Drain immediately and immerse in a large bowl of ice water to stop the cooking. When they are cool, drain and set aside.
5. Meanwhile, in a large bowl toss the onion and bell peppers together with 2 tablespoons of olive oil and sprinkle generously with salt and pepper.
6. Place in a single layer on a baking sheet and roast for about 15 minutes, tossing with a spatula from time to time to be sure the vegetables roast evenly.
7. Just before serving, reheat the string beans in a large saute pan drizzled with a little olive oil.
8. Sprinkle with salt and pepper and arrange on a platter. Spoon the roasted vegetables over the string beans and serve hot or at room temperature.