French Toast Casserole with Marmalade Syrup

Ingredients

• 1  banana sliced
• 25 ounces cinnamon-swirl toast frozen french
• 4  eggs 
• 2 cups maple syrup pure
• 0.3 cup marmalade 
• 3 cups milk 
• 1 teaspoon pumpkin pie spice 

Equipment

• bowl
• frying pan
• sauce pan
• oven
• whisk
• plastic wrap
• baking pan

Directions

1. Spray two 9x13-inch baking pans with cooking spray.
2. Place French toast pieces evenly in the bottoms of prepared pans; set aside.
3. In a medium bowl, whisk together eggs, milk, 1 cup of the maple syrup, and the pumpkin pie spice until well combined.
4. Pour evenly over French toast slices in each pan. Cover with plastic wrap; let sit for 1 hour, occasionally pushing French toast down into mixture.
5. Preheat oven to 350 degrees F.
6. Remove plastic wrap and place pans in oven.
7. Bake about 1 hour or until golden brown.
8. In a small saucepan, heat the remaining 1 cup maple syrup, the marmalade, and sliced banana over medium-low heat until heated through.
9. Serve warm over French toast.