French Toast-Peach Cobbler

Dairy Free
Health score
4%
French Toast-Peach Cobbler
45 min.
10
253kcal

Suggestions


Indulge your senses with our delightful French Toast-Peach Cobbler, a perfect dairy-free dessert that combines the comforting flavors of French toast with the juicy sweetness of fresh peaches. This unique recipe caters to both your taste buds and dietary needs, making it an ideal choice for gatherings, family brunches, or a special treat any day of the week.

Imagine sinking your teeth into layers of golden, fluffy bread triangles, delicately infused with zesty orange essence and nestled atop a bed of succulent, perfectly ripened peaches. This mouthwatering concoction is about to elevate your dessert game to a whole new level! Furthermore, with just under 300 calories per serving, you won't have to worry about indulging a little too much.

Whipping up this dish is a breeze, taking only 45 minutes from start to finish, and it yields enough servings to delight your whole crew—perfect for entertaining! Plus, you'll love the blissful aroma that fills your kitchen as it bakes to golden perfection. Whether you're a seasoned chef or a novice in the kitchen, this recipe is sure to impress your guests and leave them coming back for seconds!

So gather your ingredients, preheat that oven, and get ready to create a dessert that’s as enchanting as it is delicious. Your taste buds will thank you!

Ingredients

  • large egg whites 
  • 0.3 cup flour all-purpose
  • cup granulated sugar divided
  • tablespoons granulated sugar 
  • 0.3 teaspoon ground cinnamon 
  • 0.3 cup orange juice fresh
  • teaspoon orange rind grated
  • 12 large peaches ripe
  • 0.3 cup stick margarine melted
  • 1.5 ounce bread white hearty (such as Pepperidge Farm)

Equipment

  • bowl
  • oven
  • knife
  • whisk
  • baking pan
  • slotted spoon
  • dutch oven

Directions

  1. Cut an X on the bottoms of peaches, carefully cutting just through the skin. Fill a large Dutch oven with water, and bring to a boil. Immerse the peaches for 20 seconds, remove with a slotted spoon, and plunge into ice water. Slip skins off peaches using a paring knife (skin will be very loose).
  2. Cut peaches in half; remove pits. Slice peaches to yield 12 cups.
  3. Preheat oven to 35
  4. Combine peaches, 3/4 cup granulated sugar, and flour in a 13 x 9-inch baking dish coated with cooking spray, and let stand 30 minutes, stirring occasionally.
  5. Combine 1/4 cup granulated sugar, orange rind, orange juice, butter, cinnamon, and egg whites in a shallow bowl, stirring with a whisk. Trim crusts from bread; cut each slice into 2 triangles. Dip bread triangles in the orange juice mixture; arrange on top of peach mixture.
  6. Sprinkle turbinado sugar over bread.
  7. Bake at 350 for 45 minutes or until golden.

Nutrition Facts

Calories253kcal
Protein5.92%
Fat19.05%
Carbs75.03%

Properties

Glycemic Index
38.72
Glycemic Load
27.14
Inflammation Score
-7
Nutrition Score
7.413913042649%

Flavonoids

Cyanidin
4.03mg
Catechin
10.33mg
Epigallocatechin
2.18mg
Epicatechin
4.91mg
Epigallocatechin 3-gallate
0.63mg
Eriodictyol
0.01mg
Hesperetin
0.99mg
Naringenin
0.18mg
Kaempferol
0.46mg
Quercetin
1.41mg

Nutrients percent of daily need

Calories:252.8kcal
12.64%
Fat:5.63g
8.66%
Saturated Fat:1.07g
6.7%
Carbohydrates:49.87g
16.62%
Net Carbohydrates:46.44g
16.89%
Sugar:40.98g
45.53%
Cholesterol:0mg
0%
Sodium:120.19mg
5.23%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.94g
7.88%
Vitamin A:913.73IU
18.27%
Vitamin C:13.03mg
15.79%
Fiber:3.42g
13.7%
Selenium:8.94µg
12.76%
Vitamin E:1.73mg
11.55%
Vitamin B3:2.19mg
10.94%
Manganese:0.19mg
9.68%
Copper:0.18mg
9.15%
Vitamin B2:0.15mg
8.73%
Potassium:301.88mg
8.63%
Vitamin B1:0.11mg
7.56%
Folate:27.94µg
6.99%
Iron:1.09mg
6.06%
Vitamin K:6.34µg
6.04%
Phosphorus:59.83mg
5.98%
Magnesium:21.11mg
5.28%
Vitamin B5:0.4mg
4.03%
Zinc:0.56mg
3.74%
Vitamin B6:0.06mg
3.15%
Calcium:22.42mg
2.24%
Source:My Recipes