French Vanilla Latte Pudding

Gluten Free
Health score
2%
French Vanilla Latte Pudding
45 min.
6
336kcal

Suggestions


Indulge your senses with a delightful twist on a classic dessert: French Vanilla Latte Pudding. This gluten-free treat combines the rich, aromatic flavors of MILLSTONE French Vanilla Coffee with the creamy texture of sour cream and instant pudding mix, creating a luxurious dessert that is sure to impress. Perfect for coffee lovers and dessert enthusiasts alike, this pudding is not only easy to make but also ready in just 45 minutes!

Imagine the comforting warmth of a freshly brewed latte transformed into a silky pudding that melts in your mouth. The addition of whipped topping adds a light, airy finish, making each spoonful a heavenly experience. Whether you're hosting a dinner party or simply treating yourself after a long day, this pudding is the perfect way to satisfy your sweet tooth.

With only a handful of ingredients and minimal equipment required, you can whip up this elegant dessert in no time. Plus, it’s gluten-free, making it a great option for those with dietary restrictions. Serve it in individual bowls and top it with your favorite cookies for an extra touch of decadence. Get ready to impress your family and friends with this delightful French Vanilla Latte Pudding that’s sure to become a new favorite!

Ingredients

  • 0.5 cup ground millstone vanilla coffee french
  • 3.5 cups milk 
  • ounce cup heavy whipping cream sour
  • 5.1 ounce vanilla pudding mix instant
  • ounce non-dairy whipped topping frozen thawed

Equipment

  • bowl
  • whisk
  • sieve
  • microwave

Directions

  1. Microwave milk at HIGH 3 minutes. Stir in 1/2 cup ground coffee, and let stand 10 minutes.
  2. Pour coffee mixture through a fine wire-mesh strainer into a large bowl, discarding coffee grounds; let mixture cool completely.
  3. Whisk together coffee mixture, sour cream, and pudding until thickened. Spoon into serving bowls; top evenly with whipped topping, and, if desired, serve with cookies.
  4. Note: For testing purposes only, we used Pepperidge Farm Chocolate-Hazelnut Cream-Filled Pirouettes for the chocolate-hazelnut cream-filled cookies.

Nutrition Facts

Calories336kcal
Protein8.02%
Fat44.96%
Carbs47.02%

Properties

Glycemic Index
6.33
Glycemic Load
2.53
Inflammation Score
-3
Nutrition Score
6.6291303893794%

Nutrients percent of daily need

Calories:336.24kcal
16.81%
Fat:16.94g
26.06%
Saturated Fat:10.76g
67.24%
Carbohydrates:39.85g
13.28%
Net Carbohydrates:39.7g
14.44%
Sugar:36.17g
40.19%
Cholesterol:40.14mg
13.38%
Sodium:246.04mg
10.7%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:10.73mg
3.58%
Protein:6.8g
13.59%
Calcium:241.29mg
24.13%
Phosphorus:200.94mg
20.09%
Vitamin B2:0.3mg
17.47%
Vitamin B12:0.92µg
15.39%
Vitamin D:1.57µg
10.44%
Vitamin A:494.04IU
9.88%
Potassium:303.75mg
8.68%
Selenium:5.23µg
7.47%
Vitamin B5:0.66mg
6.58%
Vitamin B1:0.09mg
6.32%
Magnesium:23.51mg
5.88%
Vitamin B6:0.11mg
5.49%
Zinc:0.75mg
5.01%
Vitamin E:0.4mg
2.69%
Vitamin K:2.2µg
2.1%
Vitamin B3:0.22mg
1.11%
Source:My Recipes