French Vinaigrette Slaw

Ingredients

• 2  beets 
• 1 tablespoon cider vinegar 
• 1  garlic clove minced
• 1 tablespoon olive oil extra-virgin
• 2 cups cabbage shredded red
• 0.5 teaspoon salt 

Equipment

• bowl

Directions

1. Combine first 4 ingredients in a small bowl; set aside.
2. Peel beets under running water to prevent hands from staining; shred beets.
3. Combine cabbage and beets in a bowl; add oil mixture, and toss.
4. Serve immediately.