1 tablespoon juice from pepperoncini peppers jarred
6 small radishes
1 large onion sweet coarsely chopped
2 tablespoons balsamic vinaigrette salad dressing
Equipment
food processor
Directions
Place onion, carrots, green bell pepper, cucumber, radishes, broccoli, cherry tomatoes, garlic, vinaigrette, pepperoncini juice, salt, and pepper in a food processor; pulse until evenly chopped. Refrigerate until flavors blend, at least 1 hour.