30 min.
Preparation time
Preparation: 15 min.
Cooking: 15 min.
Gaps: GAPS_FULL
Total: 30 min.
Servings
Serve: 4 persons
Weight Per Serving: 272g
Price Per Serving: 0.94$
57kcal
Nutrition
Calories: 57kcal
Protein: 13.06%
Fat: 7.82%
Carbs: 79.12%
Ingredients
- 2 large carrots shredded
- 2 large cucumbers peeled sliced
- 1 juice of lemon juiced
- 2 teaspoons lemon zest
- 1 large bell pepper red seeded cut into strips
- 1 large bell pepper yellow seeded cut into strips
Equipment
Directions
- Toss cucumbers, carrots, yellow bell pepper, red bell pepper, and red onion together in a bowl.
- Scatter lemon zest over the cucumber mixture. Squeeze lemon juice over the salad and toss to coat.
- Chill completely in refrigerator to serve.
Nutrition Facts
Properties
Nutrition Score
15.458695743395%
Flavonoids
Nutrients percent of daily need