20 min.
Preparation time
Preparation: 20 min.
Cooking: 20 min.
Gaps: no
Total: 20 min.
Servings
Serve: 20 persons
Weight Per Serving: 53g
Price Per Serving: 0.41$
56kcal
Nutrition
Calories: 56kcal
Protein: 13.64%
Fat: 71.42%
Carbs: 14.94%
Ingredients
- 10 oz canned tomatoes diced green undrained canned
- 3 Tbsp cilantro leaves finely chopped
- 0.5 cup cucumbers peeled seeded chopped
- 8 oz athenos feta cheese crumbled traditional
- 3 cloves garlic minced
- 0.5 cup green onions chopped
- 0.5 cup pasilla peppers green chopped
- 3 Tbsp olive oil
- 2 cups tomatoes chopped
- 1 Tbsp heinz red wine vinegar
Equipment
Directions
- Mix all ingredients except cheese.
- Spread in 9-inch pie plate; top with cheese.
- Serve with tortilla chips and cut-up assorted fresh vegetables.
Nutrition Facts
Properties
Nutrition Score
3.3256522183833%
Flavonoids
Nutrients percent of daily need