45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 65g
Price Per Serving: 1.25$
222kcal
Nutrition
Calories: 222kcal
Protein: 10.59%
Fat: 87.8%
Carbs: 1.61%
Ingredients
- 1 cup basil leaves loosely packed
- 8 servings pepper black freshly ground
- 1 cup chèvre fresh (goat cheese)
- 2 tablespoons juice of lemon fresh
- 0.5 cup mayonnaise
- 8 servings salt
- 0.5 cup whipping cream
Equipment
Directions
- In a food processor, combine chvre, basil, mayonnaise, cream, and lemon juice; whirl until smooth.
- Add salt and pepper to taste.
Nutrition Facts
Properties
Nutrition Score
5.2356520955977%
Flavonoids
Nutrients percent of daily need