Fresh Basil Julep

Vegetarian
Vegan
Dairy Free
Fresh Basil Julep
10 min.
1
125kcal

Suggestions


Indulge in the refreshing taste of summer with our Fresh Basil Julep, a delightful twist on the classic cocktail that is perfect for any occasion. This vibrant drink combines the aromatic essence of fresh basil with the smooth warmth of bourbon, creating a unique flavor profile that is both invigorating and satisfying. Whether you're hosting a gathering or simply enjoying a quiet evening at home, this cocktail is sure to impress your guests and elevate your spirits.

Ready in just 10 minutes, the Fresh Basil Julep is not only quick to prepare but also caters to a variety of dietary preferences, being vegetarian, vegan, and dairy-free. The use of crushed ice adds a refreshing chill, while the basil simple syrup enhances the herbal notes, making each sip a delightful experience. The addition of a basil sprig as a garnish not only adds visual appeal but also intensifies the drink's aromatic qualities.

Perfect as an antipasti, starter, or snack, this cocktail is versatile enough to be enjoyed at any time of day. With only 125 calories per serving, you can indulge without the guilt. So, gather your ingredients, grab a straw, and treat yourself to this exquisite Fresh Basil Julep that will transport your taste buds to a sunny garden party with every sip!

Ingredients

  •  basil sprig fresh
  • oz bourbon 
  •  basil leaves fresh
  • inch cocktail straw 
  • serving ice cubes crushed
  • tablespoon basil simple syrup 

Equipment

  • drinking straws

Directions

  1. Place basil leaves and Basil Simple Syrup in a julep cup or an 8- to 10-oz. glass. Gently press leaves against sides of cup with back of a spoon to release flavor. Pack cup tightly with crushed ice; pour bourbon over ice. Insert straw, and place basil sprig directly next to straw.
  2. Sprinkle with powdered sugar, if desired.
  3. Note: For testing purposes only, we used Woodford Reserve Distiller's Select Bourbon.
  4. Fresh Mint Julep: Prepare recipe as directed, substituting mint leaves for basil leaves, Mint Simple Syrup for Basil Simple Syrup, and 1 small fresh mint sprig for basil sprig.

Nutrition Facts

Calories125kcal
Protein0.56%
Fat0.24%
Carbs99.2%

Properties

Glycemic Index
210
Glycemic Load
0.79
Inflammation Score
-2
Nutrition Score
1.108260863825%

Nutrients percent of daily need

Calories:125.45kcal
6.27%
Fat:0.02g
0.03%
Saturated Fat:0g
0.01%
Carbohydrates:16.19g
5.4%
Net Carbohydrates:16.06g
5.84%
Sugar:16.06g
17.84%
Cholesterol:0mg
0%
Sodium:12.61mg
0.55%
Alcohol:9.47g
100%
Alcohol %:19.64%
100%
Protein:0.09g
0.18%
Vitamin K:6.9µg
6.58%
Iron:0.81mg
4.51%
Vitamin A:105.53IU
2.11%
Vitamin B1:0.03mg
2%
Manganese:0.04mg
1.92%
Copper:0.02mg
1.17%
Source:My Recipes