Are you ready to elevate your culinary creations with a burst of fresh flavor? Look no further than this delightful Fresh Basil Pesto! This gluten-free condiment is not only quick and easy to prepare, taking just 10 minutes, but it also serves as a versatile addition to a variety of meals. Whether you're looking to enhance your pasta dishes, spread it on sandwiches, or use it as a dip for fresh vegetables, this pesto is sure to impress.
Imagine the vibrant green of freshly packed basil leaves, combined with the aromatic punch of garlic and the rich, nutty flavor of Parmesan cheese. The addition of pine nuts adds a delightful crunch, while the olive oil brings everything together into a smooth, luscious sauce. With only 76 calories per serving, you can indulge guilt-free!
This recipe yields enough pesto to serve 10 people, making it perfect for gatherings or meal prep. Plus, it can be stored in the refrigerator for up to 5 days or frozen for up to a month, allowing you to enjoy its fresh taste whenever you desire. Just be aware that the color may darken over time, but the flavor remains unbeatable. So, grab your food processor or blender, and let’s get blending to create a deliciously fresh basil pesto that will become a staple in your kitchen!
