Are you ready to elevate your culinary creations with a burst of fresh flavor? Look no further than this delightful Fresh Basil Pesto! This gluten-free condiment is not only quick and easy to prepare, taking just 10 minutes, but it also serves as a versatile addition to a variety of dishes. Whether you're looking to enhance your pasta, spread it on sandwiches, or use it as a dip for fresh vegetables, this pesto is sure to impress.
Imagine the vibrant green of freshly packed basil leaves, combined with the aromatic punch of garlic and the rich, nutty flavor of pine nuts. Toss in some grated Parmesan cheese, and you have a symphony of flavors that will tantalize your taste buds. With only 76 calories per serving, you can indulge guilt-free while adding a nutritious boost to your meals.
This recipe yields enough pesto to serve 10 people, making it perfect for gatherings or meal prep. Plus, it can be stored in the refrigerator for up to 5 days or frozen for a month, allowing you to enjoy that fresh taste whenever you desire. So grab your food processor or blender, and let’s whip up a batch of this irresistible Fresh Basil Pesto that will have everyone coming back for more!
