Fresh Basil Vinaigrette

Vegetarian
Vegan
Gluten Free
Dairy Free
Fresh Basil Vinaigrette
45 min.
4
77kcal

Suggestions

Ingredients

  • teaspoon dijon mustard 
  • 0.3 cup basil fresh chopped
  •  garlic clove chopped
  • 0.8 cup olive oil extra-virgin
  • 0.3 teaspoon pepper 
  • 0.3 cup raspberry vinegar 
  • 0.3 teaspoon salt 

Equipment

  • blender

Directions

  1. Process first 6 ingredients in a blender until smooth. With blender running, gradually add oil in a slow, steady stream; process until smooth.

Nutrition Facts

Calories77kcal
Protein0.84%
Fat96.15%
Carbs3.01%

Properties

Glycemic Index
51
Glycemic Load
0.16
Inflammation Score
-1
Nutrition Score
1.4156521921572%

Flavonoids

Apigenin
0.04mg
Luteolin
0.05mg
Myricetin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:77.28kcal
3.86%
Fat:8.16g
12.55%
Saturated Fat:1.12g
7.02%
Carbohydrates:0.57g
0.19%
Net Carbohydrates:0.45g
0.16%
Sugar:0.09g
0.1%
Cholesterol:0mg
0%
Sodium:160.21mg
6.97%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.16g
0.32%
Vitamin K:11.34µg
10.8%
Vitamin E:1.18mg
7.9%
Manganese:0.09mg
4.42%
Vitamin A:80.76IU
1.62%
Source:My Recipes