Fresh Blueberry-Mango Dessert

Ingredients

• 4 cups blueberries fresh
• 2.5 tablespoons cornstarch 
• 0.7 cup brown sugar light packed
• 2 tablespoons juice of lime fresh
• 1 teaspoon lime rind grated
• 2 cups mangos ripe cubed peeled
• 2 teaspoons vanilla extract 
• 1 cup water 

Equipment

• sauce pan
• whisk

Directions

1. Combine first 5 ingredients in a medium saucepan; stir well with a whisk.
2. Add blueberries and mango; bring to a boil, and cook 1 minute or until thick, stirring constantly.
3. Remove from heat; stir in vanilla.
4. Serve warm, or cover and chill.