Fresh Blueberry Sauce

Ingredients

• 1 cup blueberries fresh
• 1 teaspoon butter 
• 0.1 teaspoon nutmeg 
• 1 teaspoon juice of lemon fresh
• 0.8 cup sugar 
• 0.5 teaspoon vanilla extract 
• 1 cup water 

Equipment

• frying pan
• sauce pan

Directions

1. Combine 1 cup water and sugar in a small saucepan over medium-high heat; bring to a boil. Cook 5 minutes or until sugar dissolves, stirring constantly.
2. Add blueberries and remaining ingredients to pan; return to boil. Reduce heat to medium; cook 4 minutes or until berries pop, stirring occasionally.
3. Remove from heat.