10 min.
Preparation time
Preparation: 10 min.
Gaps: no
Total: 10 min.
Servings
Serve: 2 persons
Weight Per Serving: 196g
Price Per Serving: 1.3$
112kcal
Nutrition
Calories: 112kcal
Protein: 25.78%
Fat: 32.56%
Carbs: 41.66%
Ingredients
- 2 cups broccoli florets cooked
- 6 cherry tomatoes cut in half
- 0.3 cup pearl-size mozzarella) fresh
- 0.1 cup onion slivers red Recommended: Ready Pac
- 2 servings pepper mill
- 0.3 cup red wine vinaigrette Recommended: Briana's
Equipment
Directions
- In a large bowl, toss together all ingredients, except black pepper.
- Divide among 2 chilled salad plates.
- Serve with freshly ground pepper.
Nutrition Facts
Properties
Nutrition Score
16.345652378124%
Flavonoids
Nutrients percent of daily need