Fresh Cherry Cobbler

Health score
1%
Fresh Cherry Cobbler
45 min.
8
451kcal

Suggestions


Indulge in the delightful taste of summer with this Fresh Cherry Cobbler, a dessert that perfectly captures the essence of ripe, juicy cherries. With just 45 minutes of preparation, you can create a warm, comforting treat that serves up to eight people, making it ideal for gatherings or family dinners. The vibrant color and sweet aroma of fresh cherries will fill your kitchen, inviting everyone to the table.

This cobbler features a luscious filling made from pitted cherries, enhanced with a hint of lemon juice and a touch of tapioca for that perfect texture. The combination of sweet and tart flavors will dance on your palate, while the buttery, flaky crust adds a satisfying crunch. The lattice design not only looks stunning but also allows the cherry filling to peek through, creating an inviting presentation.

Whether you enjoy it warm out of the oven or at room temperature, this Fresh Cherry Cobbler is best served with a scoop of vanilla ice cream or a dollop of whipped cream, elevating the experience to new heights. So gather your ingredients, preheat your oven, and get ready to impress your friends and family with this delightful dessert that celebrates the beauty of fresh cherries!

Ingredients

  • tablespoons butter chilled cut into small pieces
  • 1.8 pounds cherries fresh pitted
  • large egg whites lightly beaten
  • tablespoon juice of lemon fresh
  • tablespoons cooking tapioca uncooked
  • 15 ounce pie crust dough refrigerated (such as Pillsbury)
  • 0.1 teaspoon salt 
  • cup sugar 
  • tablespoon sugar 

Equipment

  • frying pan
  • baking sheet
  • oven
  • wire rack
  • baking pan
  • spatula

Directions

  1. Preheat oven to 37
  2. Cut dough into 8 (9 x 1-inch) strips. Arrange dough strips in a lattice design on a baking sheet coated with cooking spray.
  3. Brush dough with egg white, and sprinkle evenly with 1 tablespoon sugar.
  4. Bake at 375 for 15 minutes or until crust is golden brown. Cool on pan, on a wire rack, 10 minutes. Carefully lift crust using 2 spatulas; cool completely on a wire rack.
  5. Combine cherries, 1 cup sugar, tapioca, juice, and salt.
  6. Let stand 15 minutes. Spoon the cherry mixture into an 8-inch baking dish coated with cooking spray. Top with butter.
  7. Bake at 375 for 40 minutes or until hot and bubbly.
  8. Place crust on top of cherry mixture.

Nutrition Facts

Calories451kcal
Protein4.18%
Fat33.18%
Carbs62.64%

Properties

Glycemic Index
26.52
Glycemic Load
21.54
Inflammation Score
-3
Nutrition Score
6.133913088104%

Flavonoids

Cyanidin
29.98mg
Pelargonidin
0.27mg
Peonidin
1.49mg
Catechin
4.33mg
Epigallocatechin
0.34mg
Epicatechin
4.96mg
Epicatechin 3-gallate
0.05mg
Eriodictyol
0.09mg
Hesperetin
0.27mg
Naringenin
0.03mg
Isorhamnetin
0.05mg
Kaempferol
0.24mg
Myricetin
0.05mg
Quercetin
2.28mg

Nutrients percent of daily need

Calories:450.72kcal
22.54%
Fat:16.99g
26.14%
Saturated Fat:6.17g
38.59%
Carbohydrates:72.17g
24.06%
Net Carbohydrates:68.75g
25%
Sugar:39.23g
43.58%
Cholesterol:7.53mg
2.51%
Sodium:283.38mg
12.32%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.81g
9.62%
Manganese:0.31mg
15.31%
Fiber:3.42g
13.67%
Vitamin B1:0.17mg
11.58%
Folate:41.82µg
10.46%
Iron:1.76mg
9.77%
Vitamin C:7.67mg
9.3%
Vitamin B2:0.15mg
8.69%
Potassium:281.87mg
8.05%
Vitamin B3:1.6mg
7.98%
Phosphorus:60.72mg
6.07%
Vitamin K:6.21µg
5.91%
Selenium:4.05µg
5.79%
Copper:0.1mg
5.13%
Magnesium:19.53mg
4.88%
Vitamin B5:0.43mg
4.27%
Vitamin B6:0.08mg
3.82%
Vitamin A:151.61IU
3.03%
Vitamin E:0.4mg
2.65%
Calcium:24.53mg
2.45%
Zinc:0.32mg
2.11%
Source:My Recipes