45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 4 persons
Weight Per Serving: 59g
Price Per Serving: 0.17$
25kcal
Nutrition
Calories: 25kcal
Protein: 24.63%
Fat: 17.7%
Carbs: 57.67%
Ingredients
- 3 tablespoons orange juice fresh
- 2 teaspoons orange rind grated
- 0.8 cup buttermilk-ranch dressing low-fat
Equipment
Directions
- Whisk together all ingredients. Cover and chill until ready to serve.
Nutrition Facts
Properties
Nutrition Score
1.8273912954914%
Flavonoids
Nutrients percent of daily need