Embrace the fresh flavors of summer with this delightful Fresh Corn-And-Basil Salad. Perfect as a side dish, antipasti, or even a light snack, this salad transports you straight to sunny farmer's markets with its vibrant ingredients. The star of this dish is undoubtedly the sweet and juicy corn, which brings an irresistible crunch and a burst of sweetness to each bite. When combined with fragrant, thinly sliced basil, the result is a harmonious blend that celebrates the simple pleasures of seasonal eating.
What makes this salad even more enticing is its simplicity. Ready in just 45 minutes and boasting a mere 106 calories per serving, it's a guilt-free addition to any meal. Plus, it's vegan, gluten-free, and dairy-free, making it suitable for a variety of dietary preferences. The dressing, made from rich extra-virgin olive oil and tangy balsamic vinegar, enhances the natural flavors of the ingredients without overwhelming them. A dash of salt brings everything together, making this dish a refreshing and flavorful option for summer gatherings or casual dinners.
As an added bonus, this no-cook recipe is incredibly versatile. You can serve it alongside grilled meats, toss it into wraps, or simply enjoy it on its own as a nutritious snack. So gather your fresh corn and basil, and let's celebrate the joy of summer produce with this charming salad!
