Fresh Corn and Zucchini Saute

Ingredients

• 4 servings pepper black freshly ground to taste
• 0.3 cup butter 
• 3  ears corn 
• 4 servings sea salt to taste
• 0.5 small onion diced white finely
• 3 small zucchinis diced

Equipment

• frying pan

Directions

1. Heat butter in a skillet over medium heat, stirring occasionally, until lightly browned, 1 to 2 minutes. Cook and stir onion in the melted butter until translucent, about 5 minutes.
2. Cut kernels from the ears of corn.
3. Add zucchini and corn; cook and stir until zucchini is tender, about 8 minutes. Season with sea salt and pepper.