Fresh Corn Salad

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 3 tablespoons cider vinegar 
• 5  ears of corn 
• 0.5 cup basil leaves fresh julienned
• 0.5 teaspoon kosher salt 
• 3 tablespoons olive oil good
• 0.5 cup small-diced onion red (1 small onion)

Equipment

• bowl
• pot

Directions

1. Watch how to make this recipe.
2. In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone.
3. Drain and immerse it in ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob.
4. Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper. Just before serving, toss in the fresh basil. Taste for seasonings and serve cold or at room temperature.