Fresh Corn Salad

Ingredients

• 0.3 cup cider vinegar 
• 5 large ears corn white
• 0.3 cup parsley fresh coarsely chopped
• 0.3 cup olive oil 
• 0.5 teaspoon pepper 
• 1 medium size bell pepper diced red
• 1 medium size onion diced red
• 0.5 teaspoon salt 
• 0.3 cup sugar 

Equipment

• bowl
• whisk
• pot

Directions

1. Cook corn in boiling salted water in a large stockpot 3 to 4 minutes; drain. Plunge corn into ice water to stop the cooking process; drain.
2. Cut kernels from cobs.
3. Whisk together 1/4 cup sugar and next 4 ingredients in a large bowl; add corn, onion, bell pepper, and parsley, tossing to coat. Cover and chill at least 2 hours.