Fresh Corn Sauce

Ingredients

• 7  to 8 ears corn fresh
• 0.5 teaspoon salt 
• 2 cups whipping cream 

Equipment

• sauce pan

Directions

1. Grate enough corn to measure 2 cups kernels.
2. Stir together grated corn, whipping cream, and salt in a small saucepan; cook over low heat, stirring often, 20 to 25 minutes or until thickened.
3. *2 cups coarsely chopped frozen whole kernel corn may be substituted for fresh corn.