Looking for a vibrant, fresh dish that's packed with flavor and perfect for lunch or dinner? This Fresh Corn with Avocado, Scallions, and Spiced Scallops is just what you need! Whether you're craving something light but filling or looking to impress your guests with a sophisticated yet easy-to-make meal, this recipe ticks all the boxes.
The combination of sweet, tender corn kernels and creamy avocado, tossed with a zesty lime dressing, creates the perfect base for the succulent, spiced sea scallops. The scallops are seasoned with cumin, giving them a warm and aromatic kick that complements the freshness of the vegetables. The addition of scallions adds a mild onion flavor, while the white wine brings a subtle acidity that balances the richness of the dish.
What makes this dish even more appealing is that it's both gluten-free and dairy-free, so you can enjoy it without any worries. Plus, it’s a nutrient-packed meal that provides a good balance of protein, healthy fats, and carbs, making it both satisfying and nourishing. With just 45 minutes of preparation, you'll have a restaurant-quality dish right at your table. Serve it for a casual dinner or impress friends and family during a special gathering. This recipe is as delicious as it is easy to prepare!
