If you're looking for a refreshing and satisfying dish that perfectly balances the sweetness of fresh corn with the creaminess of avocado and the savory flavor of spiced scallops, look no further! This Fresh Corn with Avocado, Scallions, and Spiced Scallops recipe is not only gluten-free and dairy-free but also bursts with vibrant flavors that will tantalize your taste buds. Whether you’re preparing a delightful lunch or an elegant dinner, this meal offers a delightful blend of textures and tastes while being wholesome and nourishing.
The star of this dish is undoubtedly the sea scallops, which are seared to golden perfection, providing a rich, savory contrast to the sweet corn and creamy avocado. Adding a hint of spice with ground cumin elevates the entire dish, making every bite a delightful experience. You’ll also enjoy the freshness of scallions and a splash of zesty lime juice, tying all the elements together beautifully. With only a handful of ingredients and a preparation time of just 45 minutes, this hearty dish is perfect for both weeknight meals and special occasions.
Elevate your dining experience with this delicious and evocative dish that showcases the best of what fresh ingredients can offer. Gather your loved ones around the table and enjoy a taste of something truly exceptional!
