10 min.
Preparation time
Preparation: 10 min.
Cooking: 10 min.
Gaps: no
Total: 10 min.
Servings
Serve: 10 persons
Weight Per Serving: 42g
Price Per Serving: 0.42$
62kcal
Nutrition
Calories: 62kcal
Protein: 11.55%
Fat: 46.57%
Carbs: 41.88%
Ingredients
- 2 Tbsp butter melted
- 4 ears corn on the cob hot cooked
- 4 basil leaves fresh chopped
- 0.5 tsp lemon zest
- 0.3 cup parmesan cheese grated kraft
Equipment
Directions
- Brush corn with combined butter, basil and zest.
- Sprinkle with cheese.
Nutrition Facts
Properties
Nutrition Score
2.2404347820126%
Nutrients percent of daily need