Fresh Cucumber Salad

Ingredients

• 1  cucumber diced english peeled
• 2 cups greek yogurt 
• 1 cup honeydew diced whole finely
• 1  jalapeño finely minced seeded
• 4 servings kosher salt 
• 0.3  onion red thinly sliced

Equipment

• bowl
• sieve

Directions

1. Put the cucumbers and honeydew in a fine mesh sieve set over a bowl.
2. Sprinkle with a pinch of salt and allow it to sit for 5 minutes. Press out as much liquid as possible. Toss the cucumber and melon with the yogurt, onion and pepper in a serving bowl. Cover and chill in the refrigerator at least 1 hour or until ready to enjoy.