8 servings kosher salt and pepper black freshly ground
2 tablespoons juice of lemon freshly squeezed
1 teaspoon lemon zest grated
0.5 cup mayonnaise such as hellmann's good
0.5 cup yogurt plain such as stonyfield
0.5 cup scallions white green chopped 4 scallions
0.5 cup cup heavy whipping cream sour
Equipment
food processor
bowl
Directions
Place the mayonnaise, sour cream, yogurt, cream cheese, scallions, dill, parsley, lemon zest, lemon juice, 2 teaspoons salt, and 1 teaspoon pepper in the bowl of a food processor fitted with the steel blade. Puree for a few seconds, until well mixed.
Add the cucumber and puree for another few seconds, until combined.
Pour into a container and refrigerate for a few hours to allow the flavors to develop.
