Fresh Fennel Vichyssoise

Looking for a refreshing and elegant starter to impress your guests at the next dinner party? Look no further than this Fresh Fennel Vichyssoise! This delightful recipe combines the crisp, anise-flavored fennel with creamy half and half and chicken stock, resulting in a mouthwatering vegetarian and gluten-free dish. Perfect for a crowd, it serves eight and can be prepared in just 45 minutes.

With each serving offering a reasonable 236 calories, this Vichyssoise is not only delicious but also guilt-free. It's versatile enough to be served as an antipasti, starter, snack, or appetizer, making it a fantastic choice for any occasion. The blend of white potatoes, onions, and Pernod adds depth to the fennel's natural flavor, while a touch of olive oil and butter ensures a rich, silky texture.

To make this dish, you'll need a handful of simple ingredients and some basic equipment like a pot, a blender, and a bowl. The process is straightforward, involving sautéing, boiling, simmering, and blending, with the option to chill the soup uncovered for an even more refreshing taste. Whether you're an experienced cook or a culinary novice, this Fresh Fennel Vichyssoise is sure to become a new favorite in your recipe collection.