Fresh Fig Salad

Ingredients

• 2 servings arugula 
• 1 halves fig fresh
• 1 tablespoon fig preserves 
• 1  garlic clove minced
• 2 servings manchego cheese shaved
• 0.3 cup olive oil 
• 2 servings pistachios toasted chopped
• 1 slices pancetta 
• 2 servings salt and pepper to taste
• 3 tablespoons citrus champagne vinegar 

Equipment

• whisk

Directions

1. Whisk together olive oil, fig preserves, vinegar, garlic, and salt and pepper to taste. Refrigerate in an airtight container up to 1 week.
2. Serve over arugula, prosciutto slices, fresh fig halves, and shaved Manchego cheese.
3. Sprinkle with toasted chopped pistachios.