Fresh Figs with Bacon and Goat Cheese

Gluten Free
Fresh Figs with Bacon and Goat Cheese
45 min.
24
31kcal

Suggestions


Indulge in a delightful culinary experience with our Fresh Figs with Bacon and Goat Cheese, a perfect blend of sweet and savory that will tantalize your taste buds. This gluten-free appetizer is not only easy to prepare but also a stunning addition to any gathering, making it an ideal choice for antipasti platters, starters, or even a sophisticated snack.

Imagine the rich, smoky flavor of crispy bacon paired with the luscious sweetness of fresh figs, all topped off with the creamy tang of herbed goat cheese. Each bite offers a delightful contrast of textures and flavors that will leave your guests craving more. With just a handful of ingredients and a quick 45-minute preparation time, you can create a dish that looks and tastes gourmet.

Whether you're hosting a dinner party, celebrating a special occasion, or simply looking to elevate your everyday snacking, these figs wrapped in bacon are sure to impress. The warm figs, brushed with balsamic vinegar, provide a beautiful presentation and an irresistible aroma that fills the air as they bake. Serve them fresh out of the oven for a truly memorable appetizer that embodies the essence of culinary creativity.

Join us in exploring this exquisite recipe that combines simplicity with elegance, and let your taste buds embark on a delicious journey!

Ingredients

  • 2.3 ounces bacon smoked uncooked
  • tablespoon balsamic vinegar 
  • 12 small figs fresh white such as or calimyrna, halved lengthwise ripe
  • 1.5 ounces goat cheese crumbled

Equipment

  • frying pan
  • baking sheet
  • paper towels
  • oven

Directions

  1. Preheat the oven to 350° F. In a medium heavy skillet, place the bacon slices in a single layer and cook over low to medium-low heat, turning as needed until just beginning to brown.
  2. Transfer to a paper towel to drain.
  3. Cut each bacon slice into 4 or 6 pieces.
  4. Arrange the figs on a baking sheet, cut sides up.
  5. Brush the cut surfaces with balsamic vinegar.
  6. Place a piece of bacon on each cut side. Top with a small crumble of cheese.
  7. Bake until the figs are warmed, about 8 minutes. The cheese will not melt but may toast a bit.
  8. Serve immediately.
  9. From The Tea Deck: 50 Ways to Prepare,
  10. Serve, and Enjoy by Sara Perry. Text © 2008 by Sara Perry; photograph © 2002 by Sheri Giblin. Reprinted with permission by Chronicle Books.

Nutrition Facts

Calories31kcal
Protein10.02%
Fat41.07%
Carbs48.91%

Properties

Glycemic Index
4.63
Glycemic Load
2.05
Inflammation Score
-1
Nutrition Score
0.9247826030073%

Flavonoids

Cyanidin
0.1mg
Catechin
0.32mg
Epicatechin
0.1mg
Quercetin
1.09mg

Nutrients percent of daily need

Calories:31.15kcal
1.56%
Fat:1.49g
2.29%
Saturated Fat:0.62g
3.9%
Carbohydrates:3.99g
1.33%
Net Carbohydrates:3.41g
1.24%
Sugar:3.38g
3.75%
Cholesterol:2.57mg
0.86%
Sodium:24.47mg
1.06%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.82g
1.63%
Fiber:0.58g
2.32%
Vitamin B6:0.03mg
1.7%
Potassium:52.87mg
1.51%
Manganese:0.03mg
1.43%
Copper:0.03mg
1.41%
Vitamin B1:0.02mg
1.37%
Phosphorus:11.29mg
1.13%
Vitamin B2:0.02mg
1.11%
Magnesium:4.08mg
1.02%
Source:Epicurious