Fresh Figs with Goat Cheese and Peppered Honey

Vegetarian
Gluten Free
Health score
3%
Fresh Figs with Goat Cheese and Peppered Honey
45 min.
4
213kcal

Suggestions


Indulge in the delightful combination of sweet and savory with our Fresh Figs with Goat Cheese and Peppered Honey! This irresistible side dish not only showcases the natural richness of fresh figs but also elevates them through a creamy layer of soft goat cheese and a drizzle of homemade peppered honey. Perfect for any occasion, this dish is vegetarian and gluten-free, making it a fantastic choice for anyone looking to impress their guests or simply enjoy a gourmet treat at home.

With just a handful of ingredients and minimal preparation time, you'll find yourself transported to a rustic Italian kitchen where simplicity reigns supreme. The figs, bursting with juiciness, create a stunning visual appeal when cut and fanned out, while the velvety goat cheese adds a decadent touch. A sprinkle of freshly ground black pepper in the honey brings out the natural sweetness of the figs and creates a delicate contrast that will tantalize your taste buds.

Ready in only 45 minutes, this dish makes a beautiful accompaniment to your cheese board, a delightful starter, or even a unique dessert. With a caloric count of just 213 kcal per serving, you can savor this masterpiece without guilt. Experience the joy of culinary creativity and treat your friends and family to a dish that is as elegant as it is delicious!

Ingredients

  • 0.5 teaspoon pepper black freshly ground
  • 12  figs fresh
  • 0.3 cup goat cheese fresh soft
  • 0.3 cup honey 

Equipment

    Directions

    1. Combine honey and pepper in small pitcher; stir to blend. Starting at stem end, cut each fig into quarters, stopping 1/2 inch from bottom to leave base intact. Gently press figs open. Spoon 1 teaspoon cheese into center of each. Arrange figs on platter; drizzle with peppered honey.

    Nutrition Facts

    Calories213kcal
    Protein6.62%
    Fat13.37%
    Carbs80.01%

    Properties

    Glycemic Index
    36.32
    Glycemic Load
    24.05
    Inflammation Score
    -4
    Nutrition Score
    6.0569564596466%

    Flavonoids

    Cyanidin
    0.75mg
    Pelargonidin
    0.01mg
    Catechin
    2.38mg
    Epicatechin
    0.75mg
    Quercetin
    8.2mg

    Nutrients percent of daily need

    Calories:213.49kcal
    10.67%
    Fat:3.45g
    5.31%
    Saturated Fat:2.16g
    13.51%
    Carbohydrates:46.42g
    15.47%
    Net Carbohydrates:41.96g
    15.26%
    Sugar:41.97g
    46.64%
    Cholesterol:6.53mg
    2.18%
    Sodium:54.61mg
    2.37%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:3.84g
    7.68%
    Fiber:4.46g
    17.82%
    Manganese:0.25mg
    12.75%
    Copper:0.22mg
    10.99%
    Vitamin B6:0.21mg
    10.54%
    Potassium:366.03mg
    10.46%
    Vitamin B2:0.14mg
    8.08%
    Calcium:74.74mg
    7.47%
    Vitamin K:7.71µg
    7.35%
    Vitamin A:360.92IU
    7.22%
    Magnesium:28.62mg
    7.16%
    Vitamin B1:0.1mg
    6.68%
    Phosphorus:58.56mg
    5.86%
    Vitamin B5:0.56mg
    5.64%
    Iron:0.94mg
    5.21%
    Vitamin C:3.11mg
    3.76%
    Vitamin B3:0.69mg
    3.45%
    Folate:11.17µg
    2.79%
    Zinc:0.41mg
    2.7%
    Vitamin E:0.19mg
    1.29%
    Selenium:0.88µg
    1.26%
    Source:Epicurious