Fresh-Fruit Pizza with Lemon Curd

Dairy Free
Health score
1%
Fresh-Fruit Pizza with Lemon Curd
45 min.
12
272kcal

Suggestions


Indulge in a delightful twist on traditional pizza with our Fresh-Fruit Pizza topped with luscious Lemon Curd! This vibrant and colorful dessert is not only a feast for the eyes but also a refreshing treat that is perfect for any occasion. Whether you're hosting a summer gathering, celebrating a special event, or simply looking for a unique snack, this dairy-free recipe is sure to impress your guests and satisfy your sweet tooth.

Imagine a golden-brown sugar cookie crust, perfectly baked to create a delightful base for a medley of fresh fruits. Topped with a creamy layer of zesty lemon curd and a drizzle of sweet raspberry jam, this pizza is a harmonious blend of flavors and textures. Each bite bursts with the juicy goodness of blackberries, raspberries, strawberries, and plums, making it a refreshing choice for warm days.

Not only is this Fresh-Fruit Pizza a delicious dessert, but it also offers a healthier alternative to traditional sweets, with a caloric breakdown that allows you to indulge without the guilt. With just 272 calories per serving, you can enjoy this delightful treat as an antipasti, starter, or snack. So gather your friends and family, and get ready to impress them with this stunning and scrumptious dessert that is as fun to make as it is to eat!

Ingredients

  • cups blackberries 
  • 0.8 cup lemon curd 
  •  plum sliced
  • cups raspberries fresh
  • tablespoons raspberry jam seedless melted
  • 18 ounce sugar cookie dough refrigerated
  • cup strawberries sliced
  • teaspoons sugar 

Equipment

  • oven
  • wire rack
  • pizza pan
  • broiler

Directions

  1. Preheat oven to 35
  2. Press dough into a 12-inch pizza pan coated with cooking spray.
  3. Bake at 350 for 12 minutes or until golden brown. Cool completely on a wire rack.
  4. Preheat broiler.
  5. Spread jam over crust.
  6. Spread Lemon Curd over jam; arrange raspberries, blackberries, strawberry slices, and plum slices on top.
  7. Sprinkle sugar over fruit; broil 3 minutes.

Nutrition Facts

Calories272kcal
Protein4.03%
Fat32.35%
Carbs63.62%

Properties

Glycemic Index
21.23
Glycemic Load
2.73
Inflammation Score
-3
Nutrition Score
6.1434782957253%

Flavonoids

Cyanidin
33.65mg
Petunidin
0.08mg
Delphinidin
0.3mg
Malvidin
0.03mg
Pelargonidin
3.29mg
Peonidin
0.1mg
Catechin
9.69mg
Epigallocatechin
0.22mg
Epicatechin
2.05mg
Epicatechin 3-gallate
0.06mg
Epigallocatechin 3-gallate
0.31mg
Naringenin
0.03mg
Kaempferol
0.14mg
Myricetin
0.17mg
Quercetin
1.25mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:271.65kcal
13.58%
Fat:9.89g
15.21%
Saturated Fat:3.15g
19.7%
Carbohydrates:43.75g
14.58%
Net Carbohydrates:40.41g
14.69%
Sugar:29.47g
32.74%
Cholesterol:4.68mg
1.56%
Sodium:167.75mg
7.29%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.77g
5.55%
Manganese:0.47mg
23.53%
Vitamin C:18.15mg
22%
Fiber:3.34g
13.35%
Vitamin K:10.67µg
10.16%
Folate:40.51µg
10.13%
Phosphorus:87.34mg
8.73%
Vitamin B1:0.1mg
6.89%
Vitamin B3:1.37mg
6.85%
Iron:1.15mg
6.38%
Potassium:161.17mg
4.6%
Copper:0.09mg
4.28%
Vitamin B2:0.07mg
4.26%
Vitamin E:0.59mg
3.92%
Magnesium:14.26mg
3.56%
Vitamin B5:0.26mg
2.6%
Zinc:0.34mg
2.25%
Selenium:1.57µg
2.25%
Vitamin A:94.11IU
1.88%
Calcium:18.29mg
1.83%
Vitamin B6:0.03mg
1.71%
Source:My Recipes