Looking for a vibrant and refreshing dish that’s perfect for any occasion? Our Fresh Fruit Platter with Ginger-Mango Sauce is a delightful way to enjoy nature's sweetest offerings while keeping it healthy and satisfying. This recipe is not only vegetarian and vegan, but it’s also gluten-free and dairy-free, making it an ideal choice for a variety of dietary preferences.
Imagine a colorful array of juicy oranges, succulent cantaloupe, tangy kiwi, sweet strawberries, and creamy bananas, all beautifully arranged to please the eyes and tantalize the taste buds. Each bite bursts with flavor, and when paired with our zesty ginger-mango sauce, it elevates the experience to a whole new level. The sauce, made from fresh ginger, ripe mango, and a touch of maple syrup, adds a unique twist that perfectly complements the natural sweetness of the fruits.
This dish is not just a feast for the palate; it’s also a low-calorie option, with only 57 kcal per serving, making it a guilt-free indulgence. Whether you’re serving it as an antipasti, a starter, or a light snack, this Fresh Fruit Platter is sure to impress your guests and leave them craving more. Ready in just 45 minutes, it’s a quick and easy way to bring a burst of freshness to your table. So, gather your favorite fruits and get ready to create a stunning platter that’s as delicious as it is beautiful!
