Fresh Fruit Salad

Ingredients

• 2 small apples diced
• 2 small bananas sliced
• 1 tablespoon cornstarch 
• 0.5 cup grapes green seedless
• 1.5 tablespoons juice of lemon 
• 3 tablespoons orange juice 
• 8 ounce pineapple chunks drained canned
• 0.5 cup grapes red seedless
• 0.3 cup sugar 
• 0.5 cup water 

Equipment

• bowl
• sauce pan
• whisk

Directions

1. Combine first 5 ingredients in a large bowl; set aside.
2. Combine sugar and cornstarch in a small saucepan; gradually whisk in 1/2 cup water, orange juice, and lemon juice until blended.
3. Bring sugar mixture to a boil, whisking constantly, over medium heat. Boil, whisking constantly, 1 minute.
4. Pour mixture over fruit, tossing gently to coat. Cover and chill 4 hours.