Fresh Fruit Salad with Lemon Cream

Ingredients

• 1 tablespoon brown sugar 
• 2 cups cantaloupe fresh chopped ()
• 1 tablespoon mint leaves fresh chopped
• 2  kiwifruit cubed peeled
• 6 ounce carton lemon yogurt low-fat (such as Yoplait Lemon Burst)
• 0.5 teaspoon lemon rind fresh grated
• 2 tablespoons cup heavy whipping cream sour reduced-fat
• 1 cup pineapple chunks fresh
• 1 cup strawberries fresh sliced

Equipment

• bowl

Directions

1. Combine first 4 ingredients in a small bowl; cover and chill until ready to serve.
2. Combine cantaloupe and next 4 ingredients in a large bowl, tossing well to combine. Divide fruit salad evenly among 5 serving bowls; spoon lemon cream evenly over each serving.