Fresh Fruit Salad with Poppy Seed Dressing

Ingredients

• 1 pint blueberries fresh
• 0.5  cantaloupe cut into 2-inch cubes
• 1 teaspoon dijon mustard 
• 10 servings mint leaves fresh for garnish, optional
• 0.5  honeydew cut into 2-inch cubes
• 0.5 cup juice of lemon fresh
• 1  pineapple cored peeled cut into 2-inch cubes
• 1 tablespoon poppy seeds 
• 0.5 teaspoon salt 
• 2 pints strawberries hulled quartered
• 0.5 cup sugar 
• 1 cup vegetable oil 
• 0.3 cup citrus champagne vinegar 

Equipment

• bowl
• whisk
• canning jar

Directions

1. In a large serving bowl, combine the fruit.
2. In a mason jar, mix together thevegetable oil,lemon juice, white wine vinegar, sugar,poppy seeds,Dijon mustard andsalt.
3. Put the lid on the jar and shake until mixed together. Store the dressing in an airtight container in the refrigerator for up to 1 week. Before serving, let the dressing stand to room temperature; whisk until blended.
4. Drizzle desired amount of dressing over the fruit, and gently toss to coat.
5. Garnish with fresh mint if desired.
6. Serve immediately.