Fresh Fruit with Cannoli Cream

Ingredients

• 2 tablespoons almonds lightly toasted sliced
• 1 cup blueberries fresh
• 2 medium kiwifruit diced peeled
• 2.5 tablespoons cream cheese light tub-style softened
• 2.5 tablespoons orange marmalade 
• 0.3 cup part-skim ricotta cheese 
• 1 tablespoon bittersweet chocolate grated
• 1.5 cups strawberries fresh sliced
• 0.1 teaspoon vanilla extract 
• 0.8 cup non-dairy whipped topping fat-free frozen thawed

Equipment

• bowl

Directions

1. Combine first 4 ingredients in a large bowl. Fold whipped topping into ricotta mixture.
2. Combine strawberries, blueberries, and kiwifruit in a bowl, toss gently.
3. Spoon about 1/2 cup fruit into each of 6 dessert dishes; top each serving with 3 tablespoons cannoli cream, 1/2 teaspoon grated semisweet chocolate, and 1 teaspoon sliced almonds.