Fresh Fruit With Lemon-Mint Sauce

Ingredients

• 2 tablespoons mint leaves fresh chopped
• 2 large grapefruits red peeled
• 1 teaspoon honey 
• 2 tablespoons juice of lemon fresh
• 1 teaspoon lemon rind grated
• 6 ounce vanilla yogurt low-fat
• 5 servings garnish: mint sprigs fresh
• 3 large oranges peeled
• 2 cups grapes red seedless halved

Equipment

• bowl

Directions

1. Place first 4 ingredients in a medium bowl, gently tossing to combine. Cover and chill 2 hours.
2. Stir together yogurt and next 3 ingredients just before serving, and serve with fruit mixture.
3. Garnish, if desired.
4. Kitchen Express Fresh Fruit With Lemon-Mint Sauce: Substitute 2 (24-ounce) jars refrigerated orange-and-grapefruit salad mix, drained, for oranges and grapefruits.
5. Note: For testing purposes only, we used Del Monte SunFresh Citrus Salad in Extra Light Syrup in the Kitchen Express version.