Fresh Fruit With Lime Syrup

Ingredients

• 1 tablespoon cornstarch 
• 1 cup granulated sugar 
• 3  kiwifruit peeled sliced
• 0.3 cup juice of lime fresh
• 1 teaspoon lime rind grated
• 10 servings garnish: mint sprig fresh
• 2  oranges peeled
• 1  pineapple cored peeled cut into 1-inch pieces
• 2 cups grapes red seedless halved
• 1 cup water 

Equipment

• bowl
• sauce pan
• whisk

Directions

1. Whisk together 1 cup water and cornstarch in a small saucepan.
2. Whisk in sugar, rind, and juice. Bring to a boil over low heat, whisking constantly; boil 1 minute. Chill at least 2 hours.
3. Combine pineapple and next 3 ingredients in a large bowl; garnish, if desired, and drizzle with chilled syrup.
4. Serve immediately.